Contains five infusions of rosemary with anise and five of dew, perfect for pairing with cheese . Try the infusion of rosemary with aniseed with cheeses with a natural moldy soft crust or the infusion of dew accompanied by young lactics with moldy rind. A unique experience for the palate.
Contains five infusions of Royal Tea & Cacao and five of Spanish Chai , perfect to pair with cheese. Umami is an attribute of cheeses that works well with these delicious infusions. Discover the fifth flavor!
Contains five infusions of Yunnan Pu-Erh Tea and five of Ginger Lemon, perfect to pair with cheese. Enjoy the pairing of Pu Erh Tea with smoked cheeses and a lemon ginger with blue cheese. An incredible pairing.
Contains five infusions of Cashmere Chai and five of Nilgiri Hills , perfect to pair with cheese. Pair Kashmir Chai infusions with soft pasta cheeses and moldy crust such as Brie and Tortas or enjoy a cup of Nilgiri Hills with washed rind cheeses. Discover the incredible combination of infusions and cheeses.
Green tea ginseng is an ancient infusion of Sencha green tea, white ginseng, lemon and licorice of the best quality of La Tetera Azul. Enjoy its flavor and the energy that these plants give you naturally.