Click Contrasts

Lemongrass, Apple and Mint (lemongrass, crunchy mint, apple pieces, chamomile flowers, mint leaves, strawberry leaves, fennel, linden flowers, calendula flowers).

Mint predominance that refreshes the mouth to harmonize with the cheese. It communicates field, grass, fruit ... that are part of the natural diet of sheep, cows and goats. All these long-lasting herbal flavors make a very interesting mixture with this type of cheese for the accompaniment with such a long finish. A perfect infusion to pair with northern cheeses, traditional cow's milk pasta.

Moringa, Matcha and Mango. (Apple, blackberry, lemongrass, nettle, sea buckthorn, moringa, sage, natural flavors, mango, chamomile, cornflower, matcha green tea).

Infusion of fruits and herbs, tropical in character, sweet with citrus notes and very fruity. It provides freshness, sweetness, fruit, interesting aromas that, when mixed with cheese, broaden the taste sensations. The roundness and at the same time complexity of this infusion perfectly accompanies old cheeses that do not develop rancid, bitter or spicy aromas.

Lemongrass, Apple and Mint: Herb Lemon Mint Apple Lemon grass (32%), peppermint (30%), apple (18%), chamomile (7%), strawberry leaves, fennel, linden flowers, calendula flowers

Moringa, Matcha and Mango: Moringa, Matcha and Mango Apple, blackberry, herbalist, nettle, sea buckthorn, moringa (7%), sage, natural aromas, mango (3%), chamomile, cornflower, matcha green tea (1%)

How to prepare:

Put a pyramid in a cup and add boiling water. Cover and let it infuse for 5 minutes so that the flowers unfold all their essences. Serve it in those two-handed cups and warm your spirits anytime.

Gluten free, suitable for gluten intolerant

Sugar free, suitable for diabetics

Diary free, suitable for diay intolerant

Not genetic modified products

Vegan friendly