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Contains five infusions of Cashmere Chai and five of Nilgiri Hills , perfect to pair with cheese.

Pair Kashmir Chai infusions with soft pasta cheeses and moldy crust such as Brie and Tortas or enjoy a cup of Nilgiri Hills with washed rind cheeses.

Discover the incredible combination of infusions and cheeses.

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More details

8,55 €

  • Box of 10 individually wrapped pyramids

Quantity

Chai Cashmere: Orange brown infusion. Sweet aroma Sweet flavor, cinnamon and spicy. Spicy notes of cloves and cardamom.

Nilgiri Hills: Infusion of honey color, sweet aroma, floral. Sweet flavor with memories of young woods.

Cashmere Chai Infusion (Cinnamon, ginger, cardamom, clove buds, black pepper)

Infusion full of aromatic nuances where cinnamon and cardamom predominate, despite the fact that the rest of the components are very well integrated. To the cheeses it brings the intensity of the spices, the sweetness of the cinnamon, the aroma of the cloves and the notes of the black pepper making a perfect integration and softening the strength of some washed rind cheeses. It works with soft pasta with moldy crust such as Brie and Tortas.

Nilgiri Hills Infusion (Black tea from India)

Fine, sharp with a floral aroma, and a fruity taste. What is most striking about this tea is undoubtedly its extremely long and pleasant aftertaste, which leaves us with a fresh and juicy sensation in the mouth. The power of this tea, its elegance and its strength makes a perfect pairing with the intensity of the washed rind cheeses. The strong olfactory and elegant flavor of these cheeses is integrated into the fruits and flowers that this infusion offers us. Works great with washed rind cheeses

Chai Cashmere: Cinnamon, ginger, cardamom, cloves, black pepper.

Nilgiri Hills: Black Tea Nilgiri Hills.

Chai Cashmere: Cinnamon, ginger, cardamom, cloves, black pepper.

Nilgiri Hills: Black Tea Nilgiri Hills.

Put a pyramid in a cup and add boiling water. Cover and let it infuse for 5 - 7 minutes so that the flowers unfold all their essences.

How to prepare:

Put a pyramid in a cup and add boiling water. Cover and let it infuse for 5 - 7 minutes so that the flowers unfold all their essences. Serve it in those two-handed cups and warm your spirits anytime.

Gluten free, suitable for gluten intolerant

Sugar free, suitable for diabetics

Diary free, suitable for diay intolerant

Not genetic modified products

Vegan friendly

Gluten free, suitable for gluten intolerant

Sugar free, suitable for diabetics

Diary free, suitable for diay intolerant

Not genetic modified products

Vegan friendly