Click Umami

Royal Tea & Cocoa Infusion of bright brown-orange color. Sweet aroma, nuts and ripe fruit. Sweet taste, astringent tea notes and dried fruit and nuts memories.

English Chai Infusion of intense golden yellow color. Sweet aroma, licorice and cinnamon. Sweet taste, licorice, with bitter memories of orange rind and sweet cinnamon background.

Royal Tea Chocolate . (Black tea, cocoa chunks, cocoa flakes, almonds, natural aroma, rose petals, strawberries.)

Very sweet infusion with an intense and very attractive aroma. The bitter entry combines perfectly with the notes of nuts, leaving an intense tea flavor accompanied by the sweetness of cocoa and almonds. Ideal notes of nuts and chocolate. A perfect infusion to pair with hard pastas with sweet notes, toffee, caramel ... Umami is an attribute of cheeses that work well with this infusion.

Spanish Chai. (Orange peel, cinnamon, licorice, lemon peel, black pepper)

Sweet infusion of liquorice and cinnamon adorned with citrus notes. The sweetness of licorice and cinnamon are combined with the citrus notes of orange peel, the aftertaste has a slightly spicy background of cinnamon. The technology of these cheeses and their characteristics of aromas between acid and sweet combine in an outstanding way with this infusion, noting that the mixture that is produced in the mouth makes us feel an indescribable fusion. Ideal to take with hard pasta cheeses with long refining times with semi-variable pasta and an aroma between acid and sweet.

Royal Tea & Cocoa Black tea (73%), cocoa (14%), almonds, natural aroma, rose petals, strawberries.

Spanish Chai Orange rind, cinnamon, licorice, lemon rind, black pepper.

Royal Tea & Cocoa: Black tea (73%), cocoa (14%), almonds, natural aroma, rose petals, strawberries.

Spanish Chai: Orange rind, cinnamon, licorice, lemon rind, black pepper.

Put a pyramid in a cup and add boiling water. Cover and let it infuse for 5-7 minutes so that the flowers unfold all their essences.

How to prepare:

Put a pyramid in a cup and add boiling water. Cover and let it infuse for 5-7 minutes so that the flowers unfold all their essences. Serve it in those two-handed cups and warm your spirits anytime.

Gluten free, suitable for gluten intolerant

Diary free, suitable for diay intolerant

Not genetic modified products

Vegan friendly

Allergen:

Contains dried fruit and nuts: almond

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Gluten free, suitable for gluten intolerant

Diary free, suitable for diay intolerant

Not genetic modified products

Vegan friendly