Ceremonial-grade, 100% organic Japanese matcha in convenient 1.5 g single-serve sticks that preserve the vibrant jade color, delicate sweet aroma, and full antioxidant power — from the stone mills of Uji (Kyoto) straight to your cup. Each stick opens just before use, preventing oxidation and ensuring a smooth foam and balanced umami flavor.
"This single-serve matcha brings together the best of Japan and our sustainable philosophy: ceremonial quality, guaranteed freshness, and eco-friendly packaging that respects the planet. Perfect for those who seek a quick ritual without compromising on excellence."
100% organic matcha green tea (Camellia sinensis), sourced from certified Japanese farms.
Free from additives, GMOs, and common allergens.
Heat 60–80 ml of water to 80 °C (176 °F).
Pour in 1 stick (1.5 g) and whisk in a “W” motion with a chasen, or shake vigorously in a shaker for 15–20 seconds until a fine foam forms.
For a matcha latte, add 150 ml of your favorite plant-based milk and sweeten to taste.