Chai Latte en Polvo

Chai Latte is an ancient beverage that originated in southern India, where it was traditionally used for medicinal purposes within the Ayurvedic tradition.

The original recipe blended spices such as ginger, cinnamon, clove, and cardamom to stimulate the body, support digestion, relieve discomfort, and sharpen mental focus. Over time, especially during British colonial rule, black tea from the valleys of Kashmir was added to the infusion.

Today, this beverage is still appreciated for its multiple health benefits and its naturally comforting effect. Some of its most valued properties include:

• Natural stimulation thanks to the caffeine in black tea, without causing energy spikes or nervousness

• Improves digestion, helping relieve bloating, nausea, and heaviness

• Acts as a mild diuretic, supporting fluid elimination

• Provides antioxidant, anti-inflammatory, and analgesic effects

• Helps boost the immune system and maintain energy levels throughout the day

At La Tetera Azul, we’ve modernized this traditional blend to make it more convenient while staying true to its roots. Our version preserves the authentic flavor and functional power of the spices, but in a much quicker, easier format you can enjoy anytime.

Available in an 80 g powder format, perfect for preparing as an infusion with any type of milk or plant-based drink—or even using in recipes—with no need to brew or strain.

Black tea, ginger, cinnamon, black pepper, clove, orange peel, and natural flavors.

1. Add 2 grams of the powder to 50 ml of hot milk (near boiling point).

2. Stir well or whisk with a milk frother until fully blended.

3. Add 150 ml of hot milk or plant-based drink, stir again, and serve.

4. Sweeten to taste if desired.

You can also use it in recipes like smoothies, desserts, or iced drinks.

• Gluten-free, suitable for people with celiac disease

• No added sugar, suitable for diabetics

• Lactose-free, suitable for people with lactose intolerance

• Non-GMO

• Suitable for vegans and vegetarians