Dark red infusion. Earthy aroma with sweet notes. Sour and earthy flavour with a hint of strawberries that you will love.

Properties and Benefits of Pu-Erh Red Tea

Lowers cholesterol

The microbial ageing of Pu-erh red tea results in the production of lovastatin, a substance from a fungus that makes up the majority of cholesterol-lowering drugs. Further studies have shown that long-term use of adequate amounts of pu-erh teas have the potential to lower LDL cholesterol (the bad cholesterol) and increase HDL (the good cholesterol) levels.

Detoxifies and purifies the blood

In traditional Chinese medicine, red tea is considered to improve the cleansing function of the spleen and digestion in the stomach. The micro-organisms and unique simple sugars produced from the fermentation process have been shown to attack toxins in the blood, eliminating them from the body and creating a healthier body.

Helps you lose weight

Studies have shown that pu-erh tea suppresses fatty acid synthesis. The process of lipogenesis (fat creation by the liver) is attenuated by the use of Pu-erh tea. In addition, Pu-erh red tea has been clinically shown to improve cellular levels of lipase whose function is to block the accumulation of fat in the viscera. Lipase is a critical enzyme that "unlocks" fat cells so that their contents can be emptied.

Antioxidant effect and disease prevention

Pu-Erh red tea contains antioxidants and anti-inflammatory proteins. Antioxidants are natural phytochemicals that help the body fight free radical molecules and prevent disease. The antioxidants found in Pu-erh are often in a higher concentration than in most other teas due to the fermentation process the tea has undergone.
Boosts the immune system

The anti-inflammatory action strengthens the immune system by "sparing" white blood cells that act on inflammation.
Prevents heart disease and atherosclerosis

Its action on fats, cholesterol and triglycerides prevents the formation of fatty plaques in the arteries.

Ingredients:

Pu-erh red tea, green tea, aroma, hibiscus flower, strawberry and kiwi.

How to prepare:

Put a pyramid in a cup and add boiling water. Cover and let it infuse for 5 minutes so that the flowers unfold all their essences. Serve it in those two-handed cups and warm your spirits anytime.

Gluten free, suitable for gluten intolerant

Sugar free, suitable for diabetics

Diary free, suitable for diay intolerant

Not genetic modified products

Vegan friendly